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Results 21 - 30 of 6,680 for green food
Chop bacon pieces and saute ... over washed, chopped greens. Dressing may also be ... so adjust according to your own taste. Makes 1 1/2 cups.
Wash peppers, cut off tops ... smooth. In a food processor, combine nut meats, pickle ... and place several slices on each serving of lettuce.
Cook mushrooms, onion and garlic in butter and olive oil until tender. Add beans, rice, pimiento and seasonings. Fold in yogurt and heat on ...
Use this salad as a base, adding any of your favorite salad ingredients. Hard Italian cheese, in cubes, black olives, anchovies, tonno ...
Sprinkle layers of chopped tomatoes, ... you have a food grinder with a very coarse ... chopping may be needed). Makes about 8 pints or 16 1/2 pints.
Wash broccoli raab well and ... ends of the greens chopped into 1/2-inch pieces. Add ... 6.1g saturated fat, 3.5g polyunsaturated fat, 2.7g sugar.
This is an herb vinaigrette sauce. Served with hot or cold (usually boiled) meats. Chop parsley, potato, anchovy, pickle, garlic and onion ...
28. SAUTEED KALE
Heat olive oil in a large saucepan over medium-high heat, add sliced garlic and cook until soft. Add Glory® Fresh Kale and stock to pan, ...
29. SPINACH GREENS
Wash spinach and pat/drain dry in colander. Tear large leaves into pieces and discard stems. Add olive oil to a hot skillet or wok. Stir ...
Brown onion in butter; add ... Drain water off green beans; put in large bowl. ... shredded cheese over top. Bake at 350°F for 30 minutes. Serves 4.
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