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Results 21 - 30 of 75 for green curry vegetables
In a heavy 3 quart ... browned. Add the curry and cumin and blend well ... tiny cilantro leaves. Serve a bowl of sour cream on the side. Serves 6.
Toss all ingredients. Shake all ingredients in tightly covered container, chill. Pour over salad when ready to serve.
23. SPICY FISH CURRY
In a deep frying pan, saute onion, peppers and mushrooms until semi-cooked. Add garlic, olives and fish as fish cooks, flake and separate ...
Melt butter and oil in ... to coat all vegetables. Add the water, cover ... and peas or green beans. Simmer, covered 10 more ... halves or raisins. Enjoy!
In a large saucepan, saute ... minutes. Stir in curry powder, ginger and coriander; cook ... minutes. Stir in green beans/peas and raisins and cook ... 25 minutes. Serves 6-8.
In a large frying pan ... minutes; add the curry and salt and pepper. In ... drain and mix with the vegetables and shrimp. Top with grated cheese.
Use kale, spinach, collards, Swiss ... sm. pkg. frozen greens. Chick peas need to ... the pot. Add vegetables, one at a time, ... consistency of this curry should be thick, rather than ... Indian bread. Serves 6.
28. VEGETABLE CURRY
Cook onion until translucent. Add ... to boil. Add vegetables. Reduce heat. Stir together ... degree of tenderness. Serve with rice or couscous.
Combine water, rice, and bouillon ... 1/2 cups water, curry, and salt in a ... chicken mixture over hot cooked rice. Serves 6, 332 calories each.
In 2 quart saucepan, heat V-8 juice and curry to boiling; stir in rice. ... Stir in remaining mayonnaise before serving. Makes 5 cups, 5 servings.
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