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Results 21 - 29 of 29 for greek lemon rice soup
21. GREEK LEMON SOUP
Bring broth to full boil. Add rice and simmer. Cook for 25 minutes. Whisk yolks and lemon juice together in a small ... Return to the soup mix but do not boil. Serve hot or cold.
22. GREEK LEMON SOUP
Combine all ingredients and bring ... for 10 minutes and thicken with a roux (slight amount of cornstarch and water) to a cream soup consistency.
23. GREEK LEMON SOUP
Serves 4 to 6. Place ... Stir once. Add rice, cover again. Cook at ... back into the soup casserole, beating constantly. Cook at ... minutes. Stir in lemon juice. To serve, sprinkle with ... thin slices of lemon.
Simmer chicken slowly to get ... in fresh squeezed lemon juice from lemon slowly (add ... serve, make Minute rice or ABC Pasta and serve ... two and add soup. This freezes well. This recipe cannot be hurried.
Wash chicken and put in ... brown. Take the soup from the chicken and bring to a boil. Add rice, cook for 18 minutes. ... 1/2 cup of lemon juice. Keep beating. Put egg ... chicken on the side.
26. GREEK SOUP
Put vegetables into water with ... keep warm. Add rice to fish broth, cook 15 ... juice of 1 lemon. Slowly add to broth ... and vegetables to soup and serve hot.
27. GREEK LEMON SOUP
In microwave-safe 2-quart casserole, place ... beat eggs with lemon juice. Whisk in some of ... Garnish with lemon slices. Makes 4-6 servings.
28. GREEK LEMON SOUP
Skim off excess fat from ... boiling; stir in rice. Cook uncovered, stirring occasionally, ... egg yolks and lemon juice in small bowl until ... small bowl. Garnish soup with chopped chives; pass whipped ... serving cold. Serves 6.
29. GREEK LEMON SOUP
Combine all ingredients and bring ... water) to a cream soup consistency. NOTE: Special thanks to the UMD Kirby Cafe and Deli for this recipe.
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