Results 21 - 30 of 169 for grasshopper pie

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Mix cookies and butter and press into a dish. In a double boiler melt marshmallows and milk and cool to almost cold. Fold marshmallow ...

For crust: combine chocolate wafer crumbs, sugar, and melted butter, press mixture into bottom and sides of 9 inch pan. For filling: ...

In a large mixing bowl, beat the cream cheese until fluffy. Gradually beat in milk until smooth. Beat in the food coloring. Coarsely crush ...

Put crumbs in 8 inch cake pan and mix butter through. Put aside 1/4 cup. Press remainder into bottom of pan. 1/4 c. creme de menthe 1 ...

Heat oven to 350°F. Mix ... a 9 inch pie pan; press firmly and evenly ... Fold in food color. Pour into baked crust. Chill at least 4 hours.



Cream the butter and add finely crushed cookies. Line pie pan with cookie mixture. Place ... shell. Top with shaved chocolate and chill overnight.

Combine cookie crumbs and butter. Press into 9-inch spring pan, reserving 1/2 cup of mixture for topping. Gradually add creme de menthe to ...

Combine crumbs and butter. Press into 9 inch springform pan or 13 x 9 inch pan. Add liqueur to marshmallow creme, mixing well to blend. ...

Melt marshmallows in milk (can be done in microwave). When completely cool, fold into whipped cream. Blend in liqueurs and place mixture ...

Or use 6 drops green ... crust. Freeze until firm, at least 4 hours. Garnish with chocolate curls, if desired. Store any leftover pie in freezer.

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