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grasshopper pie
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grasshopper pie
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21.
GRANDMA KLING'S GRASSHOPPER PIE
Mix cookies and butter and press into a dish. In a double boiler melt marshmallows and milk and cool to almost cold. Fold marshmallow ...
Ingredients: 7 (cream .. marshmallows .. menthe .. milk .. whip ...)
22.
GRASSHOPPER PIE
For crust: combine chocolate wafer crumbs, sugar, and melted butter, press mixture into bottom and sides of 9 inch pan. For filling: ...
Ingredients: 8 (cacao .. crumbs .. marshmallows .. menthe .. milk ...)
23.
GRASSHOPPER PIE
In a large mixing bowl, beat the cream cheese until fluffy. Gradually beat in milk until smooth. Beat in the food coloring. Coarsely crush ...
Ingredients: 6 (cookies .. milk ...)
24.
GRASSHOPPER PIE
Put crumbs in 8 inch cake pan and mix butter through. Put aside 1/4 cup. Press remainder into bottom of pan. 1/4 c. creme de menthe 1 ...
Ingredients: 2
25.
GRASSHOPPER PIE
Heat oven to 350°F. Mix ... a 9 inch
pie
pan; press firmly and evenly ... Fold in food color. Pour into baked crust. Chill at least 4 hours.
Ingredients: 8 (cacao .. cream .. crumbs .. marshmallows .. menthe ...)
26.
GRASSHOPPER PIE
Cream the butter and add finely crushed cookies. Line
pie
pan with cookie mixture. Place ... shell. Top with shaved chocolate and chill overnight.
Ingredients: 7 (cookies .. cream .. marshmallows .. menthe .. milk ...)
27.
GRASSHOPPER PIE
Combine cookie crumbs and butter. Press into 9-inch spring pan, reserving 1/2 cup of mixture for topping. Gradually add creme de menthe to ...
Ingredients: 5 (creme .. menthe ...)
28.
GRASSHOPPER PIE
Combine crumbs and butter. Press into 9 inch springform pan or 13 x 9 inch pan. Add liqueur to marshmallow creme, mixing well to blend. ...
Ingredients: 5 (creme .. menthe ...)
29.
GRASSHOPPER PIE
Melt marshmallows in milk (can be done in microwave). When completely cool, fold into whipped cream. Blend in liqueurs and place mixture ...
Ingredients: 6 (crust .. liqueur .. marshmallows .. milk ...)
30.
GRASSHOPPER ICE CREAM PIE
Or use 6 drops green ... crust. Freeze until firm, at least 4 hours. Garnish with chocolate curls, if desired. Store any leftover
pie
in freezer.
Ingredients: 6 (cacao .. crust .. juice .. menthe ...)
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