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Results 21 - 30 of 86 for grape butter pie
Preheat oven to 350°F. Combine cracker crumbs, sugar and butter. Reserve 1/4 cup of ... into a 9-inch pie pan. Bake at 350°F for ... in saucepan. Add grapes and bring to boil, stirring ... with reserved crumbs. Serve.
Combine sugar, flour and salt. Add egg and mix with grapes. Place in unbaked pie shell and dot with butter. Add top crust. Bake ... for 20 minutes longer.
Slip skins from grapes; set skins aside. Bring ... Add lemon juice, butter and grape pulp. Pour into ... butter until crumbly. Sprinkle over pie.
Squeeze out pulp of grapes (save hulls). Cook grapes pulp ... Pour into unbaked pie crust. Be sure to tuck ... (375 degrees) for 40-50 minutes.
25. SNICKER PIE
Mix and pour into 8 inch pie plate and freeze. Makes 1 ... the pie equals: 1/2 bread, 1/2 protein, 1/2 fat, 1/2 milk, 1/5 fruit, 15 optionals.
26. COW PIE COOKIES
Melt butter. Stir in eggs, vanilla, ... powder. Add oatmeal, Grape Nuts, nuts, and chocolate chips. ... for 12 to 15 minutes. Raisins (optional).
Slip skins from grapes; set skins aside. Bring ... Add lemon juice, butter and grape mixture. Pour into ... crumbly. Sprinkle atop pie. Bake at 400 degrees for 40 minutes.
28. GRAPE HULL PIE
Beat eggs until foamy. Add sugar and flour; gradually add grape hull preserves and milk. Pour into uncooked pie shell and bake at 400°F until firm.
29. SNICKER PIE
CRUST: Mix graham crackers and butter and pat into pan. Bake ... minutes. FILLING: Mix remaining ingredients together and pour into crust. Freeze.
30. GRAPE PIE
Wash grapes and drain. Remove skin from ... into pastry lined pie plate. Dot with butter. Roll out remaining and ... degrees for 40-45 minutes.
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