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graham hershey bars
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graham hershey bars
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21.
PRAYER BARS
Melt butter then add first 3 ingredients. Now add
graham
crackers, coconut and nuts. Spread ... Let cool. Melt
hershey bar
and if you desire more ... melt the chips also.
Ingredients: 13 (chips .. cocoa .. crackers .. cream .. egg .. nuts ...)
22.
CHOCOLATE COCONUT BARS
Combine crackers and butter. Press ... Put on top of
graham
crackers. Bake 10 minutes. Melt
bars
and spread on top. Refrigerate until hardened.
Ingredients: 5 (bars .. milk ...)
23.
COCONUT BARS
Crush
graham
crackers and add powdered sugar ... and bake at 350 degrees for 20 minutes. Remove from oven, cover with
Hershey bars
and spread.
Ingredients: 6 (bars .. crackers .. milk .. sugar ...)
24.
CANDY BAR PIE
Melt candy
bars
. Mix with 6 ounces of Cool Whip. Add nuts if desired. Spoon into pie crust and top with remaining cool Whip. Chill for best results.
Ingredients: 4 (crust .. nuts .. whip ...)
25.
HERSHEY BAR PIE
Place candy
bar
pieces in medium microwave-safe bowl. ... topping into melted chocolate; spoon into crust. Cover; refrigerate 6 hours or until firm.
Ingredients: 3 (pieces ...)
26.
HERSHEY BAR PIE
Melt candy in a saucepan or microwave. Mix in cool whip. Pour into pie shell. Refrigerate.
Ingredients: 3 (bar .. whip ...)
27.
CHOCOLATE GRAHAM CRACKER BARS
Line greased cookie sheet with ... degrees for 10 minutes. Let this cool while you melt the large candy
bar
. Spread this on the top and cut the
bars
.
Ingredients: 5 (crackers .. nuts .. sugar ...)
28.
HERSHEY BAR CHOCOLATE PIE
Melt the candy
bars
and marshmallows in the milk in a double boiler Cool. Whip cream and fold into the creamed mixture. Pour into crust and chill.
Ingredients: 6 (bars .. cream .. crust .. marshmallows .. milk ...)
29.
QUICK EASY COOKIE BARS
Preheat oven 350°F, for glass ... minutes for until browned. Cool, or chill thoroughly if desired cut into
bars
. Store loosely at room temperature.
Ingredients: 9 (chips .. cocoa .. crumbs .. milk .. nuts .. sugar ...)
30.
EASY HERSHEY BAR PIE
Melt candy
bars
in microwave. Fold in Cool Whip. Pour into pie crusts. Keep in freezer until time to serve.
Ingredients: 3 (crusts .. whip ...)
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