Results 21 - 30 of 391 for graham cracker pie desserts

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Mix graham crackers, butter and sugar and ... and cream cheese and spread on cracker mixture. Spread 1 can cherry pie filling on top and chill.

Spoon 1/2 cup of the fudge topping into bottom of crust. Place in freezer 10 minutes. Whisk peanut butter and milk in a large bowl until ...

In small mixer bowl, beat ... and creamy. Prepare dessert topping mix or use the ... hours or overnight. Garnish top with coarsely chopped peanuts.

Combine graham cracker crumbs and butter. Press mixture firmly into 9 inch pie plate. Chill. Dissolve gelatin in ... peaks form. Prepare dessert topping mix according to package ... 1 serving (1/8 pie).

Combine first 3 ingredients, press ... speed with mixer. Spread over cooked crust and put in refrigerator 2 hours. Top with pie filling. Serve.



Preheat oven to 350°F. In a medium bowl, blend the graham cracker crumbs, butter and sugar. Stir ... of a 9-inch pie plate. Refrigerate until ready to ... Makes 1 (9-inch) pie.

Put grater over waxed paper ... Carefully fold in dessert topping. Pour filling into graham cracker crust. Cover with plastic wrap. ... into freezer until pie is frozen. If you like, ... curled slice of lemon.

Preheat oven to 350 degrees. ... over crumbs. Spoon pie filling evenly over creamy layer. ... cherry or peach pie filling for apple pie filling.

Mix graham crackers and butter. Put all but ... 1 can of pie mix and then top with ... cup of crumbs over the top of the dessert. Refrigerate.

Preheat oven to 350 degrees. ... and cinnamon and sprinkle over pie filling. Serve warm or cold. Refrigerate leftovers. Makes 10 to 12 servings.

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