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Results 21 - 30 of 54 for goya chicken
Put 4 cups water into ... 3 pieces. Add chicken breasts - cook till done. ... Pour back into pot, (stir), add cut-up chicken. Serve and enjoy!
In a blender, throw marinade ... sized bag with chicken breasts. Marinade chicken breast overnight. ... refrigerator to put on top of rice, etc.
My mom taught me this ... to dip the chicken chunks. Pour the bread crumbs ... beans and your-choice vegetables (carrots, broccoli, etc.). Enjoy!
Cut chicken into small cubes. Lightly brown ... water is absorbed. Place in large serving bowl and garnish top with parsley and steamed mussels.
25. SHRIMP ETOUFFEE
Make a "roux" by mixing 1/2 cup flour with 1 stick melted butter in heavy pan. Stir over medium heat until flour begins to brown. Set ...
26. SHRIMP CREOLE
In skillet bring one cup ... boil. Add McCormick's chicken creole mix and shrimp. Then ... add remaining ingredients and simmer 15 to 20 minutes.
27. PONSET
1. Put Annatto in boiling water and leave for 15 minutes. Squeeze out and reserve juice for broth. 2. Stir fry carrots, cabbage, onions, ...
28. PAELLA PARADISE
Use a large casserole with ... pepper. Add the chicken pieces, pork chunks and saute. ... remaining whole pimientos. Serves 8. Can be served over rice.
Fry chicken dipped in flour in Crisco. ... saucepan. Let rice mixture come to a boil. Place chicken on top and cook for 20 minutes on low simmer.
30. ARROZ CON POLLO
Prepare chicken in bowl with garlic, lemon ... absorbed, 10-15 minutes. Stir well. Lower heat to low. Cover and cook until done, 10-15 minutes more.
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