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Results 21 - 30 of 116 for goulash celery onions
21. BEEF GOULASH
In a deep skillet (Dutch ... Then saute the onions, celery, pepper and garlic for ... and stirring in 1/2 cup of sour cream. Serve over noodles.
22. BEEF GOULASH
Mix together and brown ingredients. Add following ingredients to meat: 3 1/2 c. canned tomatoes 3 tsp. savory salt 2 tsp. chili powder 1 ...
23. GOULASH
In a large stir fry ... Add spices except celery powder. Cook for 1 minute. ... ready to serve over rice or noodles. Serve 4 to 6 hearty appetites.
Season flour with salt and ... oven. Add meat, onion and green pepper; brown lightly. ... 30 minutes. Add celery and carrot and potatoes; cook ... teaspoon onto hot goulash. Cover tightly and steam ... for about 15 minutes.
25. BEEF GOULASH
Cook onions and celery in hot fat until golden. ... drain. Add to meat sauce; simmer 10 minutes. Sprinkle with grated Parmesan cheese, if desired.
In large pot of boiling ... oil and brown onion. Add tomatoes, then marinated ... Add potatoes, carrots, celery and continue to simmer another ... dropped noodles recipes follow.)
Brown beef in hot oil ... saute slowly garlic, onion, celery and carrot. Add flour to ... French bread or hard roll. Seasonings can be adjusted.
Best made in stew pot. Saute the onions in oil or lard. Remove ... salt. Soup is ready when potatoes are cooked. Serve soup hot as a main course.
Brown meat, onions and celery. Add soup, water and rice. Mix well. Place in buttered casserole. Bake about 1 1/2 hours or longer at 350 degrees.
30. SKILLET GOULASH
Brown hamburger and onion. Drain. Add cream cheese, ... biscuits on top. Bake at 350°F until biscuits are brown, approximately 20 minutes.
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