Gorton - Recipes - Page 3

Results 21 - 28 of 28 for gorton

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Mince bacon and fry; remove from fat. Add celery, onions, potatoes, and liquid of clams (and enough water to cover vegetables if needed). ...

22. FISH DIVAN

Preheat oven to 350 degrees. Arrange fillets in center of ungreased rectangular baking dish 11 x 7 x 1 1/2 inches. Rinse broccoli, separate ...

23. SOLE IN WINE SAUCE

Heat oven to 350 degrees. Heat 2 tablespoons butter in 8 inch skillet until melted. Add mushrooms, shallots and 2 tablespoons parsley. ...

24. MEXICAN - STYLE HADDOCK

Heat oven to 375 degrees. Arrange frozen fillets in ungreased square baking dish, 8 x 8 x 2 inches. Sprinkle with salt and pepper. Layer ...

25. CLAM CHOWDER

Put all in pot and simmer for 30 or 40 minutes. Will make 4 soup bowls.

26. CLAM DIP

Cream cheese and clam juice gradually. Add clams and remaining ingredients. Refrigerate at least 2 hours, but overnight is best.

27. SPAGHETTI IN CLAM SAUCE

Heat frying pan add olive oil. Brown garlic and chili pepper. Add juice from 2 cans of clams (add slowly to oil because it will splatter). ...

28. QUICK CLAM CHOWDER

Mix soup, clams, milk and butter in 3 quart saucepan. Heat to boiling, stirring occasionally. Serve with crackers. Makes 4 servings.

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