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Results 21 - 30 of 128 for glaze for ground beef
21. GERMAN MEAT LOAF
Mix above ingredients together and bake at 350 degrees for 2 hours. Top with glaze for additional 15 minutes.
22. RUSSIAN MEAT PIE
Sift flour, salt, baking powder ... mushrooms, stir fry for 2 minutes, then add beef, brown for 5-7 minutes. ... Bake uncovered 50-60 minutes.
Combine bread crumbs and milk ... at 350 degrees for 40 minutes. Combine glaze ingredients and spoon over meatloaf. ... before serving. Serves 4-6.
24. CORNED BEEF
Place corned beef in large deep pot and ... above ingredients. Simmer for 4 hours over medium low ... with the following glaze and bake in preheated oven, ... and brush on meat.
In a large saucepan cook beef and onions until browned and ... Cover and simmer for 15 minutes. Meanwhile in large ... meat mixture is bubbling.
Combine all ingredients. Shape 1/2 ... mixture. Pour a glaze over the meatloaf. Bake at 350 degrees for about 40 minutes or less. ... low temperature. Very tasty.
27. BAKED HAM LOAF
Mix eggs, milk. Then add ... loaf and pour glaze over. Bake 3/4 to 1 ... and pour over ham loaf and bake. Baste with glaze often during baking.
Mix all ingredients (except glaze) and shape into loaf. ... at 350 degrees for 1 hour. Combine all ingredients ... with thin sliced lemons. Bake.
In a large bowl combine ham, beef, bread crumbs, cranberry juice ... at 350 degrees for 1 hour. Mix all ingredients ... loaf with the glaze and continue baking 25-30 minutes, basting often. Makes 10-12 servings.
Preheat oven to 350 degrees. ... Combine remaining ingredients for basting. Uncover and continue cooking ... 1 1/2 hours), basting frequently.
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