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Results 21 - 30 of 1,320 for ginger molasses cookies
Sift first 5 ingredients. Cream ... in egg and molasses. Blend well. Add sifted ... lightly browned on bottom. Over cooked, they become very crisp.
The recipe calls for 2 ... you like the cookies. Mix flour, salt, spices. ... baking soda into molasses and blend. Stir both mixtures ... 12 minutes. 4 dozen.
Preheat oven to 350 degrees. ... light. Add egg, molasses and orange peel; beat until ... Remove from cookie sheet and allow to cool before storing.
Cream first 4 ingredients. Add spices, flour and water. Mix well. Bake at 350 degrees 8 minutes. Watch close, don't over bake.
Sift flour with other dry ... each one. Add molasses and stir in dry ingredients. ... Let cool. Then place into airtight container while warm.
Beat together the shortening, sugar, egg and molasses. Add spices - beat ... Drop on sheets and flatten with sugared glass. Bake at 350 degrees.
Cream brown sugar, shortening and egg. Add molasses and mix well. Sift together ... 375 degrees 10 to 12 minutes. Makes about 2 dozen cookies.
Melt shortening over low heat. Cool and add sugar, molasses, and eggs; beat well. ... apart. Bake in a 375 degree oven 8-10 minutes. Makes 3 dozen.
Beat all together. 3 c. flour 1/4 tsp. salt 1 tbsp. ginger (heaping) 1 tsp. baking powder 1 tsp. baking soda 1 tsp. vanilla
Mix all together. Roll into balls. Dip in sugar. Do not press down! Bake at 275-300 degrees.
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