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MOLASSES GINGER COOKIES | |
3/4 c. shortening 1 c. sugar 1/4 c. molasses 1 egg 2 tsp. baking soda 2 c. flour 1/2 tsp. cloves 1/2 tsp. ginger 1 tsp. cinnamon 1/2 tsp. salt Melt shortening over low heat. Cool and add sugar, molasses, and eggs; beat well. Sift together dry ingredients and add to the first mixture. Mix well and chill. Form into 1 inch balls; roll in sugar. Place on greased cookie sheets 2 inches apart. Bake in a 375 degree oven 8-10 minutes. Makes 3 dozen. |
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