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Results 21 - 30 of 404 for german sweet chocolate cake
Melt chocolate in boiling water. Cool. Cream ... or 9 inch cake layer pans lined on bottom ... until thick enough to spread. Makes 2 2/3 cups.
Mix all ingredients together and pour into loaf pan and bake at 350, 30 to 35 minutes. Use favorite chocolate icing.
Melt chocolate in the boiling water. Cool. ... pecans. Beat until frosting is cool and thick enough to cover the tops of three 9 inch cake layers.
Mix together at low speed ... 1 bar of German sweet chocolate in 1/2 cup water. Add ... stir. Add to cake mixture. Fold in 5 stiffly ... mixer for best results.
Melt chocolate in boiling water; cool. Cream ... minutes or until cake springs back when lightly pressed ... Cool until thick enough to spread.
Melt chocolate in boiling water; cool. Cream ... minutes or until cake springs back when lightly pressed ... enough to spread. Makes 2 1/2 cups.
Melt chocolate in boiling water; cool. Cream ... minutes or until cake springs back when lightly pressed ... enough to spread. Makes 2 1/2 cups.
Melt chocolate in boiling water; cool. Cream ... minutes or until cake springs back when lightly pressed ... enough to spread. Makes 2 1/2 cups.
Melt chocolate over low heat. Cool. Sift ... minutes or until cake tester inserted into centers comes ... minutes. Remove from pans and cool on racks.
Melt chocolate in boiling water; cool. Cream ... minutes or until cake springs back when lightly pressed ... enough to spread. Makes 2 1/2 cups.
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