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Results 21 - 30 of 73 for german desserts
Melt caramels with 1/2 cup evaporated milk in double boiler. Meanwhile, melt butter and add to cake mix and 1/3 cup evaporated milk. Mix ...
Crush cookies in blender or ... a few more cookie crumbs. Freeze. Before serving, let dessert set out for a few minutes so it is easier to cut.
Mix cake as directed on box. Pour half the batter in a greased 9 x 13 pan and bake at 350 degrees for 20 minutes. Melt caramels, butter and ...
Mix cake according to package directions. Set aside half the batter. Pour remaining batter into a greased and floured 9 x 13 pan. Bake at ...
Cut chocolate cake layer into cubes. Layer in dish in several layers the cake cubes, chocolate pudding, cherry pie filling, and whip cream ...
Preheat oven to 350 degrees. Mix cake mix, butter and nuts. Press 1/2 - 3/4 into bottom of 9 x 13 inch greased and floured pan. Bake for 6 ...
Mix the three above ingredients. Pour into a 9"x13" pan. Bake at 350 degrees for 35 to 40 minutes. Serve with whipped cream or Cool Whip.
Melt chocolate and butter over ... nutmeats; sprinkle over dessert in pan. Bake at 350 ... before cutting. Serve with ice cream or whipped topping.
Mix German chocolate cake mix as directed. ... Break Heath bars into very small pieces and sprinkle over top. Cut into small squares, 2 x 2-inch.
Beat all together. Put in 9 x 13 inch pan. Bake 45 minutes at 350 degrees. When serving top with Cool Whip mixed with little cinnamon. Buy ...
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