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Results 21 - 30 of 155 for german chocolate cake coconut pecan frosting
21. EARTHQUAKE CAKE
Mix pecans and coconut; spread in bottom of greased oblong pan. Mix cake mix according to directions and ... for 50 minutes. Frosting not necessary but this Mocha ... mixture over warm cake.
Mix as directed on box ... over medium heat until it comes to a rolling boil. Remove from heat and add coconut and pecans. Let cool and spread.
Heat oven to 350 degrees. ... Gradually blend in cake mix at low speed until ... hours to thaw. Frost as directed. In small bowl, ... square melted unsweetened chocolate. Place on cooling rack ... in refrigerator. 12 servings.
Generously grease bundt pan and ... 1 cup dry frosting mix (reserve rest for layering cake), dry cake mix, water, ... and 1/2 cup chocolate chips. Keep frosting mix and ... remove from pan. Frost with your favorite frosting.
Combine first five ingredients in ... minutes. Stir in chocolate morsels. Spoon into a greased ... rack. Sprinkle with powdered sugar if desired.
Melt butter (1 minute full ... measuring cup. Add frosting mix and milk and blend ... with Pam. Blend cake mix, eggs and water and ... 15 to 20 minutes.
Grease 9"x13" pan. Prepare cake mix as directed. Pour half ... remaining batter. Bake at 325 degrees for 1 hour and 15 to 30 minutes. Cool, then frost.
Mix all ingredients and pour in a greased and floured bundt pan. Bake at 350°F for 55 minutes.
Mix cake mix, oil, water and eggs ... Add container of frosting and continue beating on low ... at 350°F about 1 hour. Let cake cool in pan.
Melt chocolate in water and cool. Cream ... greased and floured cake pans, bake at 350 F ... thick, then add coconut and pecans. Beat well and spread ... cake layers. Cool completely.
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