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Results 21 - 25 of 25 for gelatin spanish cream
One quart milk, 1/2 box Knox gelatin, 4 eggs. Place milk ... removed from the fire. Put in a mold and place in a cool place until ready to serve.
22. SPANISH CREAM
Soften gelatin in cold water. Scald the ... begins to set, add vanilla. Fold in stiffly beaten egg whites. Large mold or 6 small. Chill until set.
23. SPANISH CREAM
Scald milk with gelatin. Add sugar. Pour slowly ... whites. Turn into individual molds. (First dipped in cold water.) Chill and serve with cream.
24. SPANISH CREAM
Heat milk, add gelatin (soaked in a little cold ... whites until stiff, stir into mixture, add vanilla. Place in dish and refrigerate until firm.
25. SPANISH CREAM
Dissolve gelatin in cold milk. Add sugar ... whites. Pour in mold. Refrigerate overnight. Garnish with pineapple, strawberries or kiwi around edge.
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