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Results 21 - 30 of 38 for garlic mashed potatoes
Place potatoes and garlic in a large saucepan; cover ... very tender. Drain well. Add the butter, milk and salt; mash. Stir in Parmesan cheese.
Combine potatoes, garlic in medium saucepan. Cover with ... are cooked; drain. Mash until of pureed consistency. Stir ... (recipe can be doubled).
(Helpful hint: Separate garlic cloves and drop them into ... another minute. Boil potatoes until tender. Drain potatoes and mash until well blended. Add 4 ... Add parsley. Serves 6.
Toast garlic bulb at 350 degrees for ... finely chop. Quarter potatoes and cook to medium softness. ... smoothness. Add salt and pepper to taste.
Combine potatoes and garlic in medium saucepan. Cover with ... through fine strainer. Mash well (can mix in blender). ... with parsley and serve.
Combine garlic and 1/4 cup butter in ... in blender. Quarter potatoes. Boil until tender. Transfer ... ingredients and garlic mixture. Yield: 10 cups.
Boil potatoes until soft. Drain. In large ... butter, cream cheese, garlic and scallions. Blend with mixer; ... taste. Serves approximately 10-12.
Place garlic on a square of aluminum ... done ahead. Cook potatoes in boiling water to cover ... cloves. Stir into mashed potatoes well. Makes 8 servings.
Place potatoes and water to cover in ... return to saucepan. Mash potatoes until no lumps remain, ... or chives, if desired. Makes 8 servings.
Cook mashed potatoes as normal, add in ingredients ... refrigerator for 2 or 3 days. When needed place in oven and bake at 400°F for 40-60 minutes.
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