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Results 21 - 30 of 38 for garlic mashed potato
Combine potatoes and garlic in medium saucepan. Cover with ... through fine strainer. Mash well (can mix in blender). ... with parsley and serve.
(Helpful hint: Separate garlic cloves and drop them into ... Drain potatoes and mash until well blended. Add 4 ... mixture. Add parsley. Serves 6.
Combine potatoes, garlic in medium saucepan. Cover with ... are cooked; drain. Mash until of pureed consistency. Stir ... (recipe can be doubled).
Place potatoes and garlic in a large saucepan; cover ... very tender. Drain well. Add the butter, milk and salt; mash. Stir in Parmesan cheese.
Boil potatoes until soft. Drain. ... butter, cream cheese, garlic and scallions. Blend with mixer; ... pepper to taste. Serves approximately 10-12.
Toast garlic bulb at 350 degrees for ... and place in mixer with milk, butter and garlic until desired smoothness. Add salt and pepper to taste.
Combine garlic and 1/4 cup butter in ... and beat with hot milk until smooth. Beat in remaining ingredients and garlic mixture. Yield: 10 cups.
Place garlic on a square of aluminum ... ends of garlic and squeeze pulp from garlic cloves. Stir into mashed potatoes well. Makes 8 servings.
Cook mashed potatoes as normal, add in ... in refrigerator for 2 or 3 days. When needed place in oven and bake at 400°F for 40-60 minutes.
Place potatoes and water to ... return to saucepan. Mash potatoes until no lumps remain, ... watercress, or chives, if desired. Makes 8 servings.
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