Cut salt pork or into 1/4 inch dice and ... saucepan. Add onion, garlic and pepper; sauté 5 minutes. ... milk). Blend together butter and flour evenly and gradually ... New England clam chowder.
In a 5-7 quart dutch oven, sauté onion and garlic in olive oil. Add the ... sauté garlic in butter until soft. Add bread slices ... cheese. Garnish with parsley.
Trim steak of all fat ... and 2 cups potato to 1 cup each of ... shortening or lard, butter, salt and ice water, ... salt, pepper, and garlic powder. If you are making ... for lunches and picnics!
In a large bowl, combine ... a dollop of butter and salt and pepper; jostle ... Add the onion, garlic, and thyme. Cook until ... are no more potato lumps; you may want to ... out the pierogi dough.
Create a flaky and authentic ... salt. Add the butter and lard, using a pastry ... the mixture with garlic powder, onion powder, thyme, sage, ... chicken instead of turkey!
Combine flour, eggs, water (milk ... bacon drippings or butter with grated onion, until lightly ... pierogis. Sauté in buttered bread crumbs and onions. Serve, ... dollops of sour cream.
Scrub quahog shells well and ... from parsley. Peel garlic. In a food processor, ... bread crumbs. Melt butter. Mix with bread crumbs. ... or at clam bakes!