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Results 21 - 25 of 25 for gallon soups cheese
Dice up vegetables. Cook 5 ... Then add 1 gallon milk. Heat until it gets ... 3 pounds grated cheese (1/3 mild Cheddar, rest American ... Makes 2 1/2 gallons.
Saute 1 small onion in ... fine noodles (cook until tender). Add chopped broccoli; cook 5 minutes. Add milk, Velveeta cheese, and chicken broth.
Yield: 25 servings = 6 ... servings = 3 gallons + 1 1/2 quarts; 100 ... 2. Stir in soup, water, and 2 quarts cheese; heat until cheese melts. ... servings using 8 pans.
Peel and chop onions. Melt ... The next day, soup is heated, topped with hard bread and shredded cheese either Provolone or Mozzarella or ... melt and brown cheese.
Saute onions in butter in uncovered soup pot until onions begin to ... croutons and Parmesan cheese. Croutons may be placed ... each portion 8 oz.
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