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Results 21 - 30 of 218 for fudge fluff
Put together in a large bowl: Combine in pan 4 1/2 cups granulated sugar and 1 large can of Carnation milk and bring to a boil for 9 ...
22. NEVER FAIL FUDGE
Combine the sugar, butter and ... chips, the marshmallow fluff, vanilla and nuts. Stir ... while still slightly warm. Makes 5 pounds of fudge.
23. NEVER FAIL FUDGE
Combine first 5 ingredients in a 4 quart sauce pan. Stir over low heat until blended. Bring to boil over moderate heat, then boil slowly, ...
24. NEVER FAIL FUDGE
Combine. Stir over low heat until blended. Bring to a boil over moderate heat. Then boil, slowly stirring constantly, for 5 minutes. Remove ...
Bring sugars and milk to a boil. Boil exactly 5 minutes. Remove from heat and add vanilla, marshmallow fluff, and peanut butter.
26. EISENHOWER FUDGE
Combine the first 4 ingredients ... chocolate squares and Fluff. Pour boiling syrup over ... and become firm. Cut into squares with sharp knife.
Heat sugars and milk until ... 10 minutes). Remove from heat, add peanut butter and marshmallow fluff. Beat until smooth. Put into a 9x13 pan.
28. NEVER FAIL FUDGE
In a saucepan, combine sugar, butter, milk, fluff and salt. Stir over low ... 126°F to 240°F fudge (240°F is better). Remove from ... 9x9-inch pan and cool.
In a large bowl, mix ... chocolate chips and Fluff and set aside. In saucepan, ... cookie sheet (or spray with Pam). Refrigerate and cut when set.
Mix sugar and milk. Bring to boil on high heat. Stir continuously. Cook 3 minutes on medium. Remove from heat. Add peanut butter and ...
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