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Results 21 - 30 of 308 for fudge carnation
Preheat oven to 400°F. Melt butter in a heavy saucepan. Add sugar and cocoa. Stir well and add eggs. Stir mixture, do not beat. Add ...
Mix sugar, butter and evaporated milk in a large heavy saucepan. Bring to a boil and cook for 10 minutes, stirring constantly, until soft ...
This fudge cuts better when allowed to ... creamy. Pour into prepared pan and let cool. Cooks Note: Use of a candy thermometer is recommended.
Butter sides of heavy 3-quart saucepan. Combine sugar, milk and butter in saucepan. Cook over medium heat to 236°F on candy thermometer or ...
Combine chocolate, butter, marshmallow creme and nuts; set aside in bowl. Combine sugar and milk in large pan; bring to a boil and boil for ...
26. BEST FUDGE EVER!
The name says it all! ... one at a time. Stir quickly until mixed. Spread into buttered jelly roll pan. Allow to cool and cut. Makes 5 lb fudge.
Set marshmallow creme in hot ... waxed paper. Pour fudge in pans and let stand ... candy. Note: If properly stored will keep moist for a long time.
Line a 9x13-inch cake pan ... on top of fudge before left to cool. Cooks ... candy thermometer is recommended. Makes 4 dozen (1 1/2 inch) pieces.
29. REMARKABLE FUDGE
Combine sugar, milk, salt and butter; cook to soft ball stage (234-240°F on candy thermometer). Remove from heat at once. Add chocolate, ...
30. PUMPKIN FUDGE
Cook together sugar, pumpkin, cornstarch, spice and Carnation milk until it forms a ... buttered plate and cut into small squares when nearly cool.
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