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Results 21 - 30 of 3,840 for frying peppers
Trim fat from beef. Cut ... sauce, 1/4 teaspoon pepper. Refrigerate for 30 minutes. ... wedges. Slice green peppers into 1-inch pieces, no more ... over rice or noodles.
1. Cut chicken crosswise on ... slices. Cut red pepper into thin 1 1/2 inch ... thickens and coats chicken and vegetables, 1-2 minutes. Serve it once.
Heat oil in wok. Fry ... pink. Add mushroom, peppers and pea pods. Fry 2 ... create too much liquid. Your stove isn't as hot as those you see on TV.
Trim fat from beef along ... 1/4 teaspoon white pepper. Refrigerate for 30 minutes. ... heat. Add green peppers and beef; stir fry 3 ... noodles. Makes 6 servings.
Heat oil in the wok. ... green and red pepper, picante sauce, 1/4 cup ... partially freeze beef and then slice to desired thickness. Yield: 8 servings.
Drain pineapple. Blend 1/3 cup ... 1 minute. Add peppers. Stir-fry 1 more minute. ... pineapple in wok. Cook 1 minute. Serve over rice. 4 servings.
Cut chicken crosswise on a ... slices. Cut red pepper into thin 1 1/2 inch ... serving 186. Serve with 1/2 cup rice and add 100 calories extra.
In medium mixing bowl combine ... skillet, add celery, peppers and onion and stir-fry for ... tender-crisp, 3 to 5 minutes longer. Makes 2 servings.
Put the oil in a ... Add the steak, green peppers, and mushrooms to skillet. Cook, stirring often, until the meat is cooked as done as you like.
I medium bowl marinate pork ... and stir fry peppers and onions until crisp tender, ... constantly. Serves 6. Calories - 190 per 1/6 of recipe.
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