Fruit Tart Filling - Recipes - Page 3

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Results 21 - 30 of 109 for fruit tart filling

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21. ELEGANT FRUIT TART

Preheat oven to 375 degrees. ... cool. To assemble tart, place shell on large ... cooled glaze over fruit slices. Refrigerate tart at least ... Serves 10 to 12.

22. EUROPEAN STYLE FRESH FRUIT TART

CRUST: Mix together butter, flour ... 40°F. Cool. CREAM FILLING: Mix cream cheese, eggs ... at 325°F. Cool. FRUIT: Arrange sliced fruits decoratively ... mandarins in hole, etc.

23. FRESH FRUIT TART

For crust: Combine flour, sugar ... 9 inch diameter tart pan with removable bottom. Trim ... tart with foil. Fill crust with dried beans or ... cool completely. For filling: Using electric mixer beat ... refrigerate overnight. Arrange fruit in concentric circles atop filling. ... over fruit and serve.

24. WHITE CHOCOLATE FRUIT TART

In a mixing bowl, cream ... ungreased 11 in. tart pan or 12 in. pizza ... and kiwi over filling. In a saucepan, combine ... Cool. Brush over fruit. Chill for at least ... 12 to 16 servings.

25. CRUMBLER TART CAKE

Mix all ingredients, except pie filling until well-blended (by hand). Divide ... plates depending size of squares. 24 plus servings. Can be frozen.

26. FESTIVE FRUIT TARTS

Remove puff pastry sheets. Cut ... form cup shape. Fill each cup with 2 tablespoons fruit filling. Bake in preheated 350 ... topping. Makes 18 tarts.

27. FRESH FRUIT TARTS

1. Allow both crust pouches ... large bowl, combine fruit and strawberry glaze. Refrigerate until ... top with whipped topping. Makes 10 tarts.

28. IT'S A PIECE OF CAKE

Beat eggs, add remaining ingredients except fruit all at once and mix ... baking dish, warm or at room temperature. (It's a dream with ice cream!)

29. ORANGE - CHEESECAKE TART

1. Preheat oven to 350 ... 1 inch fluted tart pan with removable bottom. Bake ... sheet. ladle cheese filling into shell. Bake for 30 ... Decorate tart with fruit garnish and refrigerate until serving. Serves 8-10.

30. HERSHEY'S VANILLA FRUIT TART

Heat oven to 300 degrees. ... completely. Prepare vanilla filling; spread on cooled crust. Cover, chill. Prepare fruit topping. Cover; chill assembled tart. 10 to 12 servings. ... pour juice over fruit.

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