Results 21 - 29 of 29 for fruit nut quick bread

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Grease and flour bundt pan or 2 loaf pans. Combine eggs and water, add remaining ingredients, stir well, pour in pan. Bake in 350 degrees ...

Combine cream cheese, sugar and ... and water. Add quick bread mix, stirring until moistened. Pour ... Cool 10 minutes, wrap in foil. Refrigerate.

Heat oven to 350 degrees. ... decorate with candied fruits and nuts. TIP: If desired, substitute ... mixture for candied cherries and pineapple.

Preheat oven to 350 degrees ... medium bowl, combine Quick Mix and sugar until evenly ... is crumbly. VARIATIONS: Fruit Crumble Topping: Prepare 1 1/2 ... moist coffee cake. Date-Nut Topping: Omit Cinnamon Crumble Topping. ... bake as directed above.

Heat oven to 350 degrees. ... decorate with candied fruit and nuts. 36 servings. TIPS: If ... or foil line. Fill 2/3 full. Bake 20-25 minutes.

You may use your choice of mixed fruits. Heat oven to 350 ... syrup before serving. Decorate with additional candied fruits and nuts if desired.

Heat oven to 350 degrees. ... decorate with candied fruits and nuts. 24 to 36 servings. Pillsbury Nut Quick Bread Mix can be substituted. If ... candied cherries and pineapple.

Pillsbury Nut Quick Bread Mix can be substituted. If ... 2 pounds candied fruit mixture for cherries and pineapple. ... and nuts. 24-36 servings.

Generously greased and flour 10 ... wrap; store in refrigerator. If desired, glaze with warm corn syrup; decorate with candied fruits and nuts.

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