Results 21 - 30 of 550 for fruit filling cakes

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Beat cheese and sugar. Add ... whisk. Pour into pie shell. Chill at least 3 hours. Cover with cherry, blueberry or pineapple pie filling if desired.

This cake bakes very slow. Use a ... whatever if needed to remove from pan. YUM! I can never make enough batches of this yummy cake. Enjoy! 's Mom

Preheat oven to 350°F. Line ... with cherry pie filling, cover with crushed pineapple. ... 1/2 ounce yellow cake mix (dry) and distribute evenly ... center comes out clean.

Preheat oven to 350°F. Place ... evenly with pie filling of your choice. In a ... made dozens of times over the years, with everyone loving it.

Whip cream cheeses until smooth. ... in refrigerator for 1 hour. Before serving, top each with your choice of fruit filling. Makes 2. .J. Heiss



This pie is also good ... mix together pie filling mix and milk until it ... set. Optional: Add fruit topping and/or whipped topping right before serving.

Melt butter in 9x13-inch pan ... Pour into crust. Chill, then add 2 cans (your choice) pie filling on top (I prefer 1 cherry and 1 blueberry).

Dump fruit including juice into greased and ... slices slightly. Pour cake mix over, distribute evenly. Pour ... if desired. Servings: 16 to 20.

Sift first 3 ingredients together ... round 8" layer cake pans. Bake at 375 degrees ... peaks. Add glaze fruit and almonds to 1/3 of ... cake with plain frosting.

Pour fruit into Dutch oven. Sprinkle dry cake mix over fruit. Dot butter on top of cake mix. Cook until topping is lightly brown. Serves 24.

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