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Results 21 - 30 of 35 for fruit crumble
Cream butter and sugar, add ... pie plate. Place fruit on top. Then place rest of mixture over top of fruit. Bake at 350 degrees for half an hour.
22. RHUBARB CRUMBLE
Mix together crumb topping: Press 1/2 of crumb mixture into 9 inch pan. Cover with rhubarb. Mix together cornstarch, water, vanilla and ...
23. PEAR CRUMBLE
Grease large baking dish and ... dish. Add dried fruit and pepper. Sprinkle with brandy ... cream flavored with brandy and brown sugar. Serves 6.
24. 1-2-3 CRUMBLE
Preheat oven to 375 degrees. ... dish. Cover with fruit filling and sprinkle with cinnamon. ... Serve with whipped cream or ice cream, if desired.
25. 1-2-3 CRUMBLE
Preheat oven to 375 degrees. ... pan. Cover with fruit filling. Sprinkle other half of ... into squares and top with whipped topping if desired.
26. CHERRY CRUMBLE
Pour pie filling into an 8"x8" baking dish. In a medium bowl stir sugar and flour. With a pastry blender or with two knives cut butter into ...
36% calorie reduction from traditional ... peel. Pour over fruit mixture. Cover and bake in ... May substitute 8 packets Equal® sweetener. Equal
Stir the flour into a ... Stir into the fruit and cook over medium heat ... About any fruit can be used. Pineapple or Guava are both very good.
Preheat oven to 350 degrees ... blended. Prepare Cinnamon Crumble Topping. Spread half the batter ... is crumbly. VARIATIONS: Fruit Crumble Topping: Prepare 1 1/2 ... bake as directed above.
Combine apples, rhubarb, 1/2 cup ... peel. Pour over fruit mixture. Cover and bake in ... minutes or until topping is crisp. Makes 6 servings.
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