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Results 21 - 30 of 9,360 for fruit
In a large mixing bowl, ... or serve with fruit in syrup and topped with ... as a centerpiece. Refrigerate until ready to use (at least 1 hour).
1. Carefully wash berries and fruits. 2. Using an accurate ... paper to keep them out of the light, and stored in the boxes they were purchased in.
23. PEACH PUFFS
Preheat oven to 450°F 15 minutes before baking. In a saucepan, bring water to a boil and add 1/2 cup butter, stirring until melted. ...
Measure 1 3/4 cups crushed ... well. Stir into fruit and continue stirring for 3 ... Source: University of Georgia in cooperation with the USDA
Boil the water. Add the tea and sugar, and let stand for one- half minute; then strain. Add the orange juice and the juice of the lemons. ...
Peel and dice oranges and bananas. Wash grapes well and remove stems. Cover and refrigerate for 1 or 2 hours. When ready to serve, add ...
In a chilled bowl with chilled beaters whip sour cream until thick and doubled in volume (takes about 5 minutes). In a bowl mix together ...
Make a syrup by combining ... Combine tea, syrup, fruit juices and ice water. Pour ... leaves and slices of oranges and lemon. Makes 30 servings.
29. FRUIT BUTTERS
Surplus fruits may be preserved by making ... after the plums have been cooked. Freestone plums, however, may be treated exactly like peaches.
Combine Jell-O and hot water in a large bowl, stirring until dissolved. Pour in cold water; mix. Stir in pineapple and nuts. Refrigerate ...
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