Frozen Blueberries Muffins - Recipes - Page 3

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Results 21 - 30 of 317 for frozen blueberries muffins

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21. EASY BLUEBERRY MUFFINS

In large bowl, combine flour, ... until moist. Add blueberries. Spoon batter into 12 to 15 paper-lined or greased muffin cups. Bake at 400°F for 20 to 25 minutes. Serve warm.

22. BANANA BLUEBERRY MUFFINS

1. Stir together flour, sugar, ... remaining walnuts and blueberries into batter. Line 6 microwaveable muffin pan cups with two paper ... over tops of muffins. 3. Microwave at high ... fiber 2g, sodium 215g.

23. BLUEBERRY CREAM CHEESE MUFFINS

Preheat oven to 400°F. In ... are moistened. Stir blueberries gently into batter. If you are using frozen berries do not thaw them ... blue. Fill 16 muffin cups 1/2 full. Cut cream ... golden brown. Serve warm!

24. SCRUMPTIOUS AND HEALTHY BLUEBERRY MUFFINS

(Pastry flour adds a lighter ... berries. 3. Fill muffin cups 2/3 full. 4. Bake ... 350 degrees. 5. Cool in pans 5-10 minutes before removing.

25. BLUEBERRY CREAM CHEESE MUFFINS

Combine flour, baking powder, salt ... berries. Fill greased muffin cups 1/3 full. Place a ... for 15 to 20 minutes. Serve hot. Makes 16 muffins.

26. WHOLE WHEAT BLUEBERRY MUFFINS

Preheat oven to 400 degrees. ... be lumpy. Fill muffin cups 2/3 full. Bake at ... (Grease bottoms of muffin pans if cupcake paper isn't used.)

27. BLUEBERRY STREUSEL MUFFINS

In a mixing bowl cream ... vanilla. Fold in blueberries. Fill 12 greased or paper-lined muffin cups two-thirds full. Sprinkle with ... crumbly. Sprinkle over muffins. Bake at 375°F for 25-30 minutes or until browned.

28. STREUSEL TREAT BLUEBERRY MUFFINS

Melt butter. Remove from heat ... milk. Fold in blueberries. Fill muffin cups 2/3 full and sprinkle with topping. Bake at 400 degrees for 20 minutes.

29. BLUEBERRY MUFFINS

Cream butter and sugar until ... milk. Stir in blueberries by hand. Grease muffin tin well, and fill each ... least 15 minutes before serving.

30. BLUEBERRY MUFFINS

Place paper cups in ungreased ... ingredients together. Add blueberries to dry mix and mix ... over mix. Fill muffin cups 3/4 full and sprinkle ... lightly brown. Makes 12-15.

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