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Results 21 - 30 of 36 for frozen apple pie filling
Mix filling an d put in bottom ... crust ingredients together; mixture will be crumbly. Spoon over filling. Bake 35-40 minutes at 400 degrees.
Preheat oven to 375 degrees. ... pastry shell. Bake 30 minutes or until set. Cool. Top with apple filling. Serve warm or chilled. Refrigerate.
Makes 1 (9 or 10 inch) pie. Preheat oven to 375 ... Cool. Top with apple filling. Garnish as desired. Serve warm or chilled. Refrigerate leftovers.
Preheat oven to 375 degrees. ... or until set. Cool. Top with apple filling. Garnish as desired. Serve warm or chilled. Refrigerate leftovers.
25. SNAPPY APPLE PIE
Bake pie shell crust and cool. Beat ... applesauce. Spoon into cooled pie shell. Chill until firm about 2 hours. Serve topped with cherry pie filling.
1. Prepare Crust: Combine cereal, ... sides of 9" pie plate. 2. Bake in moderate ... temperature. 3. Prepare Filling: Sprinkle gelatin over cold ... at least 1 hour.
Preheat oven to 375 degrees. ... shell. Bake 30 minutes or until set. Cool, top with apple filling. Serve warm or chilled. Refrigerate leftovers.
Preheat oven to 375 degrees. ... cream, condensed milk, apple juice, egg, vanilla, and cinnamon ... top with apple filling. Serve warm or chilled. Refrigerate.
Make your own pie crust. Cook just to thicken and mix with apples. Put on crust and bake (maybe can use more apple juice).
Combine 1/2 cup sugar, 2 ... cinnamon. Toss with apples; pour into unbaked pie shell. Combine topping ingredients; mix ... 1/2 hours. No peeking!
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