Results 21 - 30 of 82 for frosting for cinnamon rolls

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Beat 2 minutes until smooth. ... then let rest for 20 minutes under inverted bowl. Roll out to 18 x 6 ... and 1 teaspoon cinnamon, roll up. Cut into ... degrees for 30 minutes.

Heat first 3 ingredients to ... add the eggs for 1 minutes then stir in ... a big batch). Roll into 2 rectangles about 9 ... sugar over, then cinnamon roll up and cut into ... minutes until brown. Frost. Makes 2 dozen big rolls.

Pour scalded milk over sugar, ... double. Punch down. Roll out into rectangle. Brush with melted butter, sprinkle with cinnamon and brown sugar. Roll up ... Bake at 375°F for 10 to 12 minutes. Melt ... vanilla and confectioners' sugar.

Make sourdough using basic starter recipe. After dough for bread has been divided into ... knead both halves. Roll dough until about 1/4 inch ... and sprinkle with cinnamon and sugar mixture. Roll dough ... tablespoon milk to blend.

Dissolve yeast in 1/2 cup ... Knead again and roll out, put on brown sugar and cinnamon, roll and cut roll, ... Bake at 350°F for 20-25 minutes. Bring to a ... beat till fluffy- frosting will harden.



Dissolve yeast in water. Stir ... divide in half. Roll out on floured surface 1/4 ... butter sprinkle with cinnamon and 1/2 c. sugar. Roll ... size. Bake 350°F for 8-10 minutes or until golden ... spread over warm rolls.

In a small saucepan, heat ... board, knead lightly. Roll out to a rectangle 1/4-1/2 ... 1/2 tsp. of cinnamon; spread evenly over the ... 1 1/2-inch thick rolls. Place cut side up ... Bake at 375°F for 25 to 30 minutes. Mix ... 15 minutes before serving.

Dissolve yeast in water. Add ... ready to make rolls punch dough down and let it sit for 10 minutes. Turn dough out ... onto dough. Combine cinnamon and light brown sugar and ... lightly browned. For frosting, combing ingredients, mixing well. Spread over warm cinnamon rolls.

Dissolve yeast in 1/2 cup ... ingredients except raisins, cinnamon, nuts, butter and brown ... and enough flour for a stiff dough. Mix in ... equal parts and roll to about 1/2 inch. Brush ... with creamy cheese frosting. Makes 48 cinnamon rolls. Cream cheese and butter ... for 48 cinnamon rolls.

Dissolve yeast in water. Add ... (about 2 hours). Roll out in rectangular shape. Spread ... then sprinkle with cinnamon-sugar mixture. Roll up and ... add: 3 c. powdered sugar

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