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Results 21 - 30 of 7,090 for frosting cakes
Cream first 4 ingredients until well blended (3 minutes) on medium speed. Add sugar and water; beat until well blended. Keeps indefinitely ...
In large mixing bowl, place ... so creamy. Will frost 4 to 5 cakes depending on size of cakes. ... the color of frosting by using different food colorings, ... until it softens up.
Combine milk and sugar, egg yolks, butter and vanilla in sauce pan. Cook and stir over medium heat until thickened. Remove from heat and ...
Combine ingredients and cook over low heat; stirring constantly until thickened, about 12 minutes. Add chopped pecans and coconut flakes.
Heat oven to 350°F. Spray ... 1/2 teaspoon vanilla until well blended. Stir in 1/3 cup pecans. Spread frosting over cake. Store in refrigerator.
Grease and flour two 9-inch ... completely. After the cakes reached the room temperature, remove ... smooth. Let the frosting cool for few minutes and ... squares for serving. .
Beat eggs, sugar and oil ... 40 minutes. Cool for 10 minutes before frosting. Eat while still warm with scoop of vanilla ice cream. Beat well.
Sift together flour, baking powder, ... 9 inch round cake pans or 1 (13 x ... completely. To make frosting, combine butter, cream cheese ... to spreading consistency. Frost between layers, top and sides ... sides of sheet cake.
Whisk all ingredients together until smooth. Yield: about 1 1/4 cups. Per Serving: 46 calories 3 gm carbohydrates 2 gm protein 3 gm fat ...
Beat all ingredients until light and fluffy.
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