Results 21 - 30 of 144 for frosted wheats

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1. Toss flours, baking powder, baking soda, cinnamon, ginger and salt. 2. In separate bowl, stir oil, sugar, eggs, pineapple juice and ...

Put all ingredients in a bowl and mix with spoon. Turn into a greased and floured 13x9 inch pan. Bake at 325 degrees for 40 minutes. Top ...

Place carrots, dates, water, raisins, butter and spices in a pan. Bring slowly to a boil and simmer for 5 minutes; cool. Meanwhile, stir ...

Combine first 7 ingredients in a medium bowl; set aside. Combine sugars, buttermilk, vegetable oil, eggs and vanilla extract in large bowl; ...

Mix sugar, eggs and oil together. Add sifted dry ingredients. Add vanilla, apples and nuts; pour into a greased tube pan. Bake in a 350 ...



FOR CAKE: Preheat oven to 325°F. In large bowl, combine Splenda, flour, baking soda, baking powder, spices, salt, and orange juice. Blend ...

Mix all ingredients together in large bowl. Bake at 350 degrees for 1 hour in 9x13 pan or 3 layer cake pans for 25-30 minutes. Beat ...

Heat oven to 350 degrees. ... clean. Cool completely. Frost and chill. In medium bowl ... desired. Refrigerate to set frosting. Yield: 48 bars.

To make Frosting: Combine egg whites and cream of tartar in a mixing bowl. Beat until a stiff peak forms. Add powdered sugar until mixture ...

Combine first 7 ingredients. Stir ... cheese and vanilla. Mix in confectioner's sugar, blending until smooth and creamy. Frost cake and enjoy!

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