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Results 21 - 30 of 144 for frogs e
21. FROG LEGS
Wash frog legs. Put to side. Beat ... Get frog legs and roll in eggs, then put in flour and put in skillet and cook at medium heat until brown.
Marinate frogs' legs overnight in wine ... sour cream and parsley to pan. Mix well and heat almost to boiling. Ladle over frogs' legs and serve.
Melt butter to bubbling. Add garlic and pepper. Saute frog's legs until just browning. ... tender, about 10 minutes. Serve in warmed casserole dish.
Trim frogs' legs if necessary. Soak ... seasoning and pour over frogs' legs. Serve at once. Makes 6 to 8 appetizer servings or 4 main dish servings.
Clean and skin the frog legs. Mix salt and pepper ... of the water and pat dry. Dip in milk, sprinkle with pepper and garlic then roll in flour.
Put frog legs in boiling water with ... to 3 minutes until legs are tender (check the 370 degree fat with thermometer). Serve with Onion Sauce.
Clean and skin the frog legs. Mix salt and pepper ... lemon or tartar sauce, baked or fried potatoes plus a salad and Texas toast or hush puppies.
Prepare frog legs and turtle. Soak overnight ... oil as you would chicken. Heating the buttermilk improves the flavor of turtle and frog legs.
Clean legs. Pickle with salt, oil, pepper, 1/2 of the parsley, and a little lemon juice. Roll in mixture of flour, egg, and bread crumbs. ...
30. FROG - EYE SALAD
Bring water, salt and oil to boil. Add macaroni and cook until done. Drain. Rinse and cool. Combine sugar, flour and 1/2 teaspoon salt. ...
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