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Results 21 - 30 of 34 for frog legs
21. FROG LEGS
Gently split frog legs apart and wash under cold ... Remove when golden brown and drain on paper towels. Serve hot with tartar sauce or lemon.
22. FROG LEGS
Wash frog legs. Put to side. Beat ... Get frog legs and roll in eggs, then put in flour and put in skillet and cook at medium heat until brown.
Clean and skin legs. Mix salt and pepper ... Fry slowly in batter about 10-15 minutes. Do not over cook. Serve hot with baked potato and salad.
Clean legs. Pickle with salt, oil, ... bread crumbs. Fry in hot lard. Garnish with rest of parsley, fried in bread crumbs, and slices of lemon.
DRENCH: Beat eggs. Sift flour ... given, mix after each addition. Set aside. Dip frog legs into drench; then into dredge. Deep fry until done.
26. FRIED FROG LEGS
Only the hind legs of frogs can be eaten. Cut off ... seasoned by soaking in a mixture of lemon juice, salt and pepper 1 hour before rolling in flour.
27. FROG LEGS
First clean the frog legs and put them in salty ... day dry off then salt and pepper them and roll in flour. Then fry in hot grease until brown.
28. FROG LEGS
Skin the frog legs, wash and cut off ... egg, season legs with salt and pepper. Dip in cornmeal. Fry in deep hot fat. Drain fat before serving.
29. FROG LEGS
Salt frog legs and set aside. Mix above ... Dip legs in the batter. Roll in self rising flour. Fry in moderately hot deep fat until golden brown.
30. FROGS LEGS
Roll legs in flour. Dip in beaten eggs. Dip in seasoned bread crumbs with garlic powder. Let stand in refrigerator 1 hour. Deep fry.
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