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fried turnip
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fried turnip
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21.
POTATO MIX FRY
In fry pan put shortening, ... Add cabbage and
turnips
. Cover and cook 45 ... for done and brown nicely. Cook until potatoes are done, stirring.
Ingredients: 7 (cabbage .. onion .. potatoes .. turnips ...)
22.
CHINESE PORK AND TURNIPS
Dice pork in pieces the ... Add soy sauce,
fried
red onion, MSG and pepper. ... a bowl. Cut
turnip
into strips. Blend with salt ... over. Serve with rice.
Ingredients: 11 (msg .. oil .. onion .. pork .. salt .. sauce .. starch ...)
23.
WINTER VEGETABLE STEW
Brown steak in 2 tablespoons butter in skillet. Combine water,
turnips
and onions in stew pot. ... into soup tureen or heated bowls. Serves 8.
Ingredients: 17 (chives .. chunks .. parsley .. pieces .. salt ...)
24.
VEGETABLE SOUP
Cook beef in large kettle, with enough water to cover meat. Add rest of the ingredients and simmer until vegetables are tender.
Ingredients: 16 (bouillon .. corn .. garlic .. juice .. meat .. peas ...)
25.
SHRIMP TEMPURA
Mix together eggs, flour, salt, ... Cook for one minute on each side. Add grated
turnip
to hot sauce and serve in small dish for dipping shrimp.
Ingredients: 10 (cornstarch .. eggs .. flour .. salt .. shoyu .. shrimp ...)
26.
R. M. BEEF CURRY
Melt the butter in a saucepan, heat until hot, add the beef and fry until sealed golden brown, add all the vegetables and the crushed ...
Ingredients: 11 (cubes .. garlic .. honey .. salt ...)
27.
HOT WINTER SPINACH SALAD
In salad bowl, combine spinach,
turnip
, carrots, and parsley. Fry ... it fries. Add
fried
bacon to salad bowl. Return ... eggs. Serve. Serves 4.
Ingredients: 13 (eggs .. fat .. mustard .. salt .. sugar .. vinegar ...)
28.
MINESTRONE SOUP
Heat oil in large saucepan. Add onion; fry gently with lid on pan until soft, but white. Add bacon; fry 3 minutes more. Add cabbage, ...
Ingredients: 15 (cheese .. oil .. sauce .. thyme ...)
29.
BROWN STEW
Cut meat into 2 inch cubes. Prepare vegetables. Cut in neat pieces. Fry meat in hot fat in stew pan. Fry vegetables until golden brown. Add ...
Ingredients: 13 (bisto .. carrots .. cornstarch .. fat .. flour ...)
30.
BEEF WITH CHINESE - STYLE VEGETABLES
Trim fat from beef. Slice beef across the grain into thin strips, about 1/8 inch wide and 3 inches long. (It is easier to slice meat thinly ...
Ingredients: 14 (boneless .. cornstarch .. oil .. sauce .. sherry ...)
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