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Results 21 - 30 of 201 for fried sugar pie
21. FRIED PIE
Place apples in cold water ... 20 minutes. Add sugar, cinnamon, and/or nutmeg and ... 6-inch rounds of pie crust. Moisten edges with water, ... pie crust for fried pies.
22. FRIED PIE CRUST
Mix all ingredients together. Roll out in circles for fried pies. Use your favorite filling ... in skillet until brown. D rain on paper towels.
In a medium bowl, mix all ingredients as for biscuits. Turn out on a floured surface, mixing in additional flour to rolling consistency. ...
24. FRIED PIES
Add first mixture to second. ... cold fruit filling; moisten edges. Press and seal with fork. Fry in deep fat. Pies will float like doughnuts.
Mix first 5 ingredients, add water, stir and knead into a dough. Roll out thin and cut into 5-inch circles. Fill with cheese, or with the ...
26. FRIED PIES
Mix dry ingredients, add shortening. ... egg and milk. Mix thoroughly. Place in greased bowl, let stand in refrigerator overnight. Makes 50 pies.
DON'T PEEL PEACHES - wash ... set overnight. NEXT MORNING: Cook until thick and can or freeze. Makes good fried pies - tastes like dry peaches.
Wash (do not peel) peaches. Cut into quarters. Pour sugar over peaches and allow to ... freeze. To make pies: Make pie pastry and ... 350 degrees until brown.
29. FRIED APPLE PIES
Sift flour with salt into ... times. Assemble all pies before frying. In a skillet, ... sprinkle tops with sugar while pies are still hot. ... it to make Fried Apple Pies. Double all ingredients except nutmeg.
In a large saucepan, combine the sliced peaches, sugar, butter, vanilla and nutmeg. ... degrees. Fry peach pies for 3 to 4 minutes ... once. Drain the fried pies on paper towels. Serve ... to 10 fried pies.
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