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Results 21 - 30 of 38 for fried mush
Heat 3 cups water to boiling in a large saucepan. Mix corn meal, salt and cold water in a bowl. Stir mixture into boiling water. Cook until ...
Boil 6 cups salted water. Mix cornmeal in cold water, then add to boiling water. Cook and stir until thickened and bubbly. Reduce heat and ...
In a heavy saucepan, combine cornmeal and cold. Stir in boiling water and bring to a boil, stirring constantly. Cover and simmer for 10 ...
Mix 1 cup cornmeal and 1 cup cold water in a bowl. Add to boiling salt water, stirring all the time. Reduce heat and cook at least 1 hour. ...
Bring water to a boil, add cornmeal stirring to remove lumps. Cook until thick. Spread in greased loaf pan; cool. Cover with plastic wrap ...
26. FRIED MUSH
Put everything in a saucepan; bring to a boil until it thickens. When thick, pour in a glass loaf pan (oblong bread pan). Cool; may be made ...
Put hot cornmeal mush in a loaf pan. Cool ... pan and cut into slices. Put slices of mush in heated, greased fry pan and brown on both sides.
28. FRIED MUSH
Whatever the amount you want to cook (approximately 3 parts water to 1 part meal mixture). Have your water almost boiling. Salt to taste. ...
Remove the head, the shell ... from heat and transfer the fried prawns to the sauce. Stir in 1 tablespoon of hot oil. Serve. Makes 4 servings.
Place onion, garlic, Jalapenos, herbs ... 1/2 of the 'mush' into a food processor; ... to hold them together with toothpicks. Great finger food!
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