Fried Chicken - Recipes - Page 3

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 21 - 30 of 4,970 for fried chicken

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

21. OVEN FRIED CHICKEN

Combine all ingredients except chicken and butter. Put butter in ... from oven and turn chicken over. Cook for an additional 20 minutes at 425°F.

22. STIR FRY SWEET & SOUR CHICKEN

Cube chicken into desired chuncks; set aside. ... low. Cover and simmer for about 10 minutes until bell pepper is soft and tender. Serves 2-3.

23. CRISPY FRIED CHICKEN

Combine all ingredients. Set aside. ... about 2-inches. Moisten chicken pieces. Dip in seasoned flour ... browned. Drain on paper. 5 to 6 servings.

24. MACK'S MOUTH WATERING CRISPY FRIED CHICKEN

Combine ingredients for seasoned flour ... 2 inches. Moisten chicken pieces. Dip in seasoned flour, ... Crisco 15-18 minutes. Drain on paper towels.

25. SPICY STIR-FRY CHICKEN WITH GINGER

In bowl, stir together all ... coat bottom. Add chicken, stir-fry 4-5 min, remove ... Stir in sauce. Bring to boil, stirring constantly. Serve.

26. LEMON CHICKEN STIR-FRY WITH EQUAL

10% calorie reduction from traditional ... chili sauce and chicken-flavored bouillon cube in small ... substitute 3 packets Equal® sweetener. Equal

27. GARLIC FLAVORED FRIED CHICKEN

Tip: If you aren't in a hurry, the chicken can be brined in salty ... smaller pieces are fried more quickly at a higher ... parsley, sage and thyme.

28. FRENCH FRIED ONION CHICKEN

Preheat oven to 350°F. Put ... separate container, French fried onions. Dip chicken in extra virgin olive oil, ... chicken and oven, etc.) .S.

29. FRIED ROSEMARY CHICKEN

Skin the chicken, generously sprinkle chicken with ... lemon juice over all. Sprinkle with red pepper. Garnish with parsley. Chicken with a bite!

30. CRISPY FRIED CHICKEN

Combine all ingredients; set aside. ... 365 degrees. Moisten chicken pieces. Dip in seasoned flour, ... minutes until well browned. Drain on paper.

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables