Results 21 - 30 of 37 for fried battered mushrooms

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Combine cornstarch, flour, baking powder ... and water. Enough batter for 2 dozen mushrooms. Heat oil to 350 ... brown. Serve while still warm.

In a bowl sift together ... to make a batter the consistency of heavy cream. Dip mushrooms into the batter and fry ... sprinkle them with salt.

Pour cooking oil to measure ... Wash and dry mushrooms; set aside. Mix egg ... make a thick batter. Heat oil to 375 ... side dish. Serves 4 to 6.

In medium bowl, beat eggs ... pour 2 tablespoons batter into pan, tilting to spread ... minutes or until knife inserted in center comes out clean.

Make batter of eggs, water and flour. ... refrigerator. Other meats can be used such as chicken, beef, ham, shrimp, crabmeat or barbecued pork. Serves 50.



26. TEMPURA
Thaw shrimp or scallops, if ... before frying, prepare batter. In a medium mixing ... spoon to remove deep-fried pieces of food from the ... or on paper towels.

Pour water into small saucepan; ... that the tempura batter will stick. Sift flour with ... enough sauce to coat evenly. Serve on a bed of rice.

Combine flour, salt, baking powder, ... milk. Mix well. Batter will be thick. Coat onion ... turning once. Drain well on paper towel. Serve hot.

Preheat oven to 425 degrees. ... to form a batter. Pour broth mixture over ... spoon batter over top. Bake at 425 degrees for 25 to 30 minutes.

Make a batter by combining the rice flour, ... sprouts, onion and mushroom sin separate mounds on a ... cook, covered for 2 minutes. 6 servings.

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