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Results 21 - 30 of 248 for fresh vegetable casseroles
1. Brown meat in oil ... heat or until vegetables are soft. Return meat to ... Good served with fresh vegetable sticks or green salad, ... 1 quart baking dish.
Season sliced meat with salt, ... cup stock over vegetables. Cover casserole with foil; ... ahead of time and refrigerated, adjust baking time.
Peel the carrots and cut ... minutes or until vegetables are tender. Uncover and turn ... seconds. Remove the whole chilies before serving. Serves 6.
In large casserole pan, layer above ingredients from bottom to top as listed. Bake at 350 degrees for 25 minutes. Remove from oven and ...
Parboil mirlitons in salted water until tender. Cool, peel and dice. Saute onion, bell pepper and celery in salad oil. Add diced mirlitons ...
Mix all ingredients together. Pour into a 2 quart greased casserole dish. Bake at 325°F for 35 to 40 minutes.
In 3 quart casserole, combine ... minutes or until vegetables are tender, stirring twice. Stir ... pace side dish. Vegetarians will enjoy it too!
Cut cauliflower and broccoli into pieces. Cook all vegetables separately until slightly tender; drain ... for 30 to 40 minutes. Serves 8 to 10.
In medium saucepan combine corn, ... minutes or until vegetables are tender crisp. DO NOT ... Yield: 8 servings. Only 160 calories per serving.
Cook broccoli until tender; microwave about 5-7 minutes covered. Combine soup and milk; stir in celery and onions, 1 cup grated cheese, ...
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