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Results 21 - 30 of 409 for fresh pumpkin
Mix together pumpkin, sugar, salt and spices. ... well. (If using fresh or frozen pumpkin, squeeze out ... rum or serve with vanilla ice cream.
Combine ground meats, stuffing, chopped ... black pepper. Cut pumpkin or squash into halves; scrape ... 1 hour, or until the squash is tender.
Directions for cooking fresh pumpkin: Cut stem from top ... light olive oil in a single layer and roast for 90 minutes at 250°F or until dry.
Remove seeds from pumpkin and save for roasting, if ... Garnish top with fresh parsley. For a little extra ... 10.5mg Vitamin C, .41IU Vitamin D.
Preheat oven to 450°F. Cut ... from the washed pumpkin at the top around the ... pumpkin to serve as a side. Top pumpkin with a pat of butter.
26. PUMPKIN COOKIES
In a small coffee cup, ... you don't have fresh). In a mixing bowl ... alternately with the pumpkin if you're using fresh ginger ... 375°F oven 15 minutes.
27. PUMPKIN CUSTARD
Preheat oven to 325°F. Heat ... seconds until warm. Combine pumpkin with egg, sugar, salt and ... cookies or a graham crumb crust if desired.
Preheat oven to 375°F. Cream ... addition. If using fresh pumpkin, squeeze out all excess ... more quickly than the first. Yield: about 4 dozen.
Drain peaches, reserving syrup. In ... 1/2 sugar, honey, pumpkin pie spice and vanilla. Add ... another 30-35 minutes, or until deep golden brown.
Begin with hard boiling 4 eggs; set aside to cool (this will be added to giblet gravy - 3-4 only). Mix 1/2 block melted butter, 1 teaspoon ...
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