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Results 21 - 30 of 66 for fresh pineapple desserts
Combine graham crackers and peanuts ... graham crackers. Drain pineapple really well, saving juice. Slice ... syrup on top of this. Refrigerate.
Spread blueberries and 1/2 cup ... x 13. Add pineapple with juice to blueberries. Sprinkle ... pour over mixture. Bake at 300 degrees for 1 hour.
Tear up cake into bite sized pieces and place in 9 x 13 inch pan. Top with fruit. Make pudding according to package directions. Pour over ...
Dissolve blackberry Jello in 2 cups boiling water. Add pineapple juice and pineapple, undrained. Then add 2 cups frozen or fresh blueberries. Let stand before adding ... refrigerator for 2 hours.
Assemble in punch bowl the fruit, cover with pudding. Then angel food cake, then Cool Whip. Keep layering until all is used. End with Cool ...
Arrange crackers in bottom of ... dry milk, undrained pineapple and water. Mix well using ... coconut. Mix 1 teaspoon lemon juice with banana.
27. TWINKIE DESSERT
Cut Twinkies lengthwise. Line 9x13 pan. Drain pineapple. Put on top of ... cherries on Cool Whip and add nuts on top. Make a day before using.
Beat sugar, eggs and butter ... cracker crust the mixture, pineapple, mixture, bananas, mixture, Cool Whip, cherries and chocolate to decorate.
Mix butter and crumbs. Pat ... on bananas, and pineapple on strawberries. Spread Cool Whip ... squares. Garnish with strawberries, if desired.
Preheat oven to 375 degrees. In medium bowl, combine Eagle Brand, sour cream, ReaLemon, and vanilla; mix well. Chill. In large mixer bowl, ...
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