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Results 21 - 30 of 46 for fresh peach blueberries
You can use all peach or all blueberries if you prefer. Melt butter ... not stir. Bake at 350 degrees for 45 to 55 minutes. Yield: 12 servings.
Combine berries and peaches and add lemon juice and water; cover, bring to boil, then simmer for 10 minutes. Stir occasionally. Add sugar, ...
Combine flour, 3/4 cup sugar, ... until crumbly. Place blueberries and peaches in a 2 ... with ice cream - a lemon flavor is great. Serves 6 to 7.
Preheat oven to 375°F. Combine first 4 ingredients in a medium bowl. Stir in unbeaten egg and mix with fork until mixture is crumbly. Place ...
Blend the 1/3 cup sugar ... whipped cream. For fresh berry filling, sort out 2 ... serving cold with sweetened whipped cream. Serves 12 to 15.
Mix fruit and pour in large baking dish. Mix sugar, flour, baking powder, and egg with fork until crumbly. Spread over fruit. Drizzle ...
Reserve 1 cup blueberries and 1/2 cup peaches. Combine ... into bowl and add reserved blueberries and peaches. Mix. Serve cold. Serves 4 to 6.
Preheat 400 degrees. Combine in large bowl: Stir in blueberries. In pint measuring cup, ... Let steam 3 or 4 minutes before removing from pan.
Microwave Directions: In medium bowl, combine peach slices, blueberries and applesauce; mix gently. Spoon ... topped with yogurt. Makes 4 servings.
Heat oven to 325 degrees. ... in peaches and blueberries. Transfer batter to prepared ... pan so crackly top of cake is upright. Cool completely.
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