| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 47 for fresh blackberry cobbler
Roll out half of pastry ... on top of cobbler. Bake at 425 degrees ... browned. Reduce heat to 300 degrees and bake 1 hour. Yield: 8 servings.
Melt 1/2 cup butter in ... Set aside. Make cobbler dough by cutting butter into ... removing from oven. Sprinkle 2 tablespoons sugar over crust.
Combine sugar and water in ... 350 degrees for 55 to 60 minutes or until golden. Yield: 12 servings. Note: Any fresh or frozen fruit can be used.
Combine cream cheese and softened butter in a mixing bowl; stir well. Combine flour and sat; add to cream cheese mixture, stirring until ...
Put blackberries and sugar in ... add to hot blackberry mixture. Roll canned biscuits out ... butter and sugar; bake at 350 degrees for one hour.
Mix together blackberries, sugar, water, butter and vanilla; bring to a boil. Remove from heat and pour half mixture into a 9 x 13 inch ...
Combine first 5 ingredients. Stir well. Divide pastry in half. Roll half to 1/8 inch thickness. Line sides and bottom of 2 quart casserole ...
Add water to cover berries and 1/2 inch over them, add sugar and let come to boil and cook slowly. Mix crust: Mix flour, salt, shortening ...
Combine honey, milk, butter, egg and salt. Add cornmeal to make a batter. Grease a small casserole dish. Add berries and several ...
Make pie crust for 2-3 ... and criss cross on top of cobbler. Drop slices of butter in lattice squares. Bake at 425 degrees for 35-40 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables