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Results 21 - 30 of 331 for fresh berry pie
21. FRESH BERRY PIE
Preheat oven. Sprinkle berries with ... Mix. Pour into pie pan. Cover with top crust, ... steam to escape. Bake 35 to 40 minutes until browned.
22. FRESH BERRY PIE
Wash and drain berries. Mix ... and mix. Line pie pan with pastry. Brush bottom ... pie. Cover each berry with seasonings and sugar by stirring with a fork.
Mix together in saucepan; cook ... extract. Pour into pie shell. Refrigerate overnight. Serve with whipped cream of lemon sherbet or vanilla ice cream.
24. FRESH BERRY PIE
Gently wash berries; drain well. ... into pastry lined pie plate, mounding in center. Dot ... least 1 hour to set. Serve slightly warm. Serves 8.
Mix together dry ingredients. Mix ... Pour into 8" pie pan. Dot with 1 tablespoon ... brown, and juice begins to bubble through slit in crust.
Mash 1 pint blueberries with ... remaining 2 pints berries into cooled mixture. Pile in baked pie shell. Chill. Serve with whipped topping if desired.
27. FRESH BERRY PIE
Mix together the sugar, flour and cinnamon; sprinkle 3 or 4 tablespoons over the bottom crust and mix the rest lightly through the berries ...
TO MAKE CRUST: Into medium ... fit 9 inch pie dish. Trim 1 inch larger ... Spread over baked pie crust. Spoon cooled filling over cheese layer.
Combine 1 cup blueberries along ... of the blueberries (3 cups). Mix together and pour into a baked pie shell. Chill. Serve with whipped cream.
Combine the first 4 ingredients, mixing well. Place blueberry mixture in the pastry shell, sprinkle with lemon juice. Spread the crumb ...
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