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Results 21 - 30 of 35 for fresh apricot bread
Pour boiling water over apricots; let stand from 30 ... 1 hour. Cool for 5 minutes before inverting pan. Serve with cream cheese. Freezes well.
Scald milk, add butter and shortening. Let cool to lukewarm. Beat egg yolks and mix all wet ingredients together, with fruit. Mix liquid ...
Preheat oven to 350 degrees. ... inch pans. Cook apricots in water in a covered ... minutes or until bread springs back when lightly touched ... 36 1/2 inch slices.
Cook apricots in water for 10 minutes ... in a 350 degree oven for 1 1/4 hours. Remove bread from pan 10 minutes after it comes out of the oven.
Heat oven to 350 degrees. Grease 4 cup fluted ring mold. Stir flour, chopped cranberries, sugar, walnuts, baking powder and baking soda in ...
Mix flour, sugar, baking powder, ... in blueberries and apricots. Pour into a greased ... serrated edge knife. Makes one 10 x 4 x 3 inch loaf.
27. APRICOT BREAD
Mix milk and cereal; cool. Add egg, butter, and honey; mix well. Mix flour, baking powder, salt and sugar; stir in fruit. Add milk mixture ...
28. TURKEY DRESSING
Saute vegetables and apple in butter. Combine and moisten all ingredients with hot water or chicken broth. Stuff 15 pound or smaller ...
Sprinkle chicken with salt. Top with cheese and scallions. Roll up and secure with toothpick. Dip each in eggs, then crumbs. Brown in oil. ...
Combine meat, crumbs, onions, eggs, parsley and salt, mix lightly. Shape into 1 inch meatballs. Brown in butter. Place in 2 quart ...
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