Results 21 - 30 of 219 for fresh apple pie

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Mix 1/2 cup water with ... dough thin. Place apples in center and sprinkle with ... and serve. Peaches or berries may be used instead of apples.

Pare apples and slice thin. Combine sugar, ... Line 9 inch pie plate with pastry, fill with ... two #2 cans (5 cups) sliced pie apples, drained.

Place half of apples in pastry-lined pie plate. Sprinkle with half of ... Bake 40-50 minutes or until filling is tender and crust nicely browned.

Preheat oven to 375 degrees. Bake pie crust 15 minutes. In small ... large skillet, cook apples in butter until tender crisp. ... and stir until thickened.

Preheat oven to 375 degrees. Prick pie crust with fork and bake ... large skillet cook apple slices in butter until tender-crisp. ... low heat until thickened.



Heat oven to 425 degrees. ... Mix lightly with apples. Pour into pastry lined pie pan. Dot with butter. Cover ... through slits in crust. Serve warm.

Preheat oven to 375 degrees. Bake pie crust 15 minutes. Meanwhile, in ... large skillet, cook apples in butter until tender crisp. ... and stir until thickened.

Sift dry ingredients together. Cream ... eggs. Add diced apples and dry ingredients. Beat well. ... beat. May add coconut and nuts if preferred.

Heat oven to 425 degrees. ... salt. Stir in apples. Turn into pastry lined pie plate; dot with butter. Cover ... slits of crust 40-50 minutes.

In large bowl mix well ... and nutmeg. Put apples slices into bowl and stir ... Place apples in pie shell, sprinkle water on top. ... preheated 450 degree oven.

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