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french onion meatloaf
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french onion meatloaf
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21.
FRENCH FRY MEAT LOAF
Combine all ingredients except
French
fries and catsup or soup. ... Let stand for 5-10 minutes before removing from pan. Top with soup or catsup.
Ingredients: 9 (beef .. fries .. oats .. onion .. salt .. sauce ...)
22.
MARTINKA MEATLOAF
Combine hamburger and all other ingredients, except for 1/2 cup of each cheeses and 1/2 of tomato sauce. Mix well with hands. Put in bread ...
Ingredients: 8 (cheddar .. eggs .. garlic .. parmesan .. sauce ...)
23.
MEAT LOAF WITH VEGETABLES
Combine meat, egg, 1/2 can ... and 1/2 can
onions
. In 9 x 13 ... potatoes. Top loaves with rest of tomato sauce. Bake, uncovered, 5 more minutes.
Ingredients: 8 (beef .. egg .. onions .. salt .. sauce ...)
24.
TATER-TOPPED MEAT LOAF
1. Preheat oven to 350 degrees. 2. Chop
onion
and pepper. 3. Mix ground beef, 1/2 cup
French
dressing, tomato paste, bread crumbs, ... Broil until lightly browned.
Ingredients: 10 (beef .. crackers .. eggs .. onion .. potatoes .. salt ...)
25.
MEAT LOAF IN A LOAF
Slit
French
bread down the center, lengthwise; ... this mixture. Fill the hollow loaf and bake at 350 degrees for 1 1/2 hours. Makes 6-8 servings.
Ingredients: 7 (beef .. bread .. egg .. milk .. onion .. salt ...)
26.
MEAT LOAF
Mix together and bake 1 hour at 350 degrees.
Ingredients: 4 (eggs .. soup ...)
27.
MEAT LOAF IN A LOAF
Remove ends of loaf of bread and scrape out inside of loaf, leaving crust of bread intact. Reserve ends of loaf and crumble remaining ...
Ingredients: 8 (beef .. bread .. egg .. milk .. salt ...)
28.
FRENCH MEAT LOAF
Combine
onion
,
French onion
soup mix, tomato sauce, ... and 15 minutes. (May remove second loaf 20 minutes earlier and freeze for another time.)
Ingredients: 11 (beef .. bouillon .. egg .. germ .. salt .. sauce ...)
29.
MEAT LOAF WITH POTATO ICING
Mix all ingredients and form into a loaf. Bake at 300-350 degrees (depending on your oven) for about 2 hours. (Pour excess grease after ...
Ingredients: 10 (bread .. egg .. eggs .. mayonnaise .. meat .. potatoes ...)
30.
FRENCH MEAT LOAF
Combine all ingredients and bake at 350 degrees until vegetables are tender and flavors are blended, about 1 hour.
Ingredients: 12 (crumbs .. pork .. salt .. sauce .. veal ...)
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